Monday, January 18, 2010
Pic 2: I got this product in with my smoker. It's a remote digital thermometer. This is a beautiful thing. There's a thermometer probe that runs to a sending unit. The remote unit sits inside with you. You just wait for it to hit the right internal temp and all's good.
Pic 3: The finished product. After the chops hit 170, I sauced them over direct heat with my sweet/spicy sauce. I thought the sauce might overpower the taste of the pork, but it just wasn't the case. It added a nice, sweet dimension allowing the flavor of the meat to shine.