Last night we added a new eatery to our barbeque list. There’s a place just down the road from us called Big Bill’s BBQ and we’ve wanted to try them out for a while. This place isn’t exactly what you’d call nice. It’s definitely on the dive end of the Diner, Drive In and Dive trifecta. But even though the place doesn’t look like much, the food is fantastic. In fact, I may have found my new favorite rib joint.
I uprooted from the cubicle farm early yesterday and we decided to head to the zoo for a couple of hours. We were all ravenous by the time we were done at the zoo and decided to pick up something on the way home. Central BBQ was floated as an option and it was mighty tempting, but in the vein of my earlier post, I suggested we try a new place. So Big Bill’s it was.
Between the four of us we ordered barbeque nachos, ribs and a small order of pulled pork. The nachos were good, but after having the heaven-sent entrée from Central, “good” is all I can say. The pulled pork was also good, but I’ll go a step further and say that it stacks up nicely against the best pork shoulder I’ve had in town. One thing it has going for it was that it was good and moist rather than dried out like some places. Lastly, the ribs! The ribs had such a great flavor. They tasted back-yard barbeque, a charcoal and wood-smoke flavor that’s just unbeatable. And so, so tender. The only bad thing I have to say about them is that our rack had some fatty spots. A little more attention to trimming fat and these could be the best ribs in the region.