My smoker arrived Friday almost completely intact. That is, the box was missing some parts. The interior brackets that hold the grill grates and water pan were absent. Customer service was great though and I've got new parts in route, they just aren't supposed to get here until tomorrow or Wednesday. That put a real damper on smoking this weekend, but I am grilling some boneless pork chops today and I'm going to use the sauce I mentioned in the last post.
There's been a barbecue sauce smell permeating my house almost every night for about a week as I've run through different sauce recipes. For those of you who like strong vinegar sauces, this one, the No. 5 sauce, via Steve Petrone at the Virtual Weber Bullet Forums is really good and very simple. Too much vinegar for me, but I can appreciate it for what it is. There are some good flavors here, especially if you have a well-rounded rub.
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1 comment:
I use a modification on the No. 5. I really like it.
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