A great way to spend a day off is always cooking some food outdoors. So, my fam and Pica reader Crotalus and reader/fellow blogger WunderKraut hooked up to burn some cow.
Here we are (me, Wunder, and Crotalus) braving the harsh south Georgia winter.
And by the way, Wunder and Crot, here's the link to my essay on grilling a damn good steak.
P.S. I believe the camera's adding about 50 pounds a piece here.