Last year my office celebrated St. Patrick's Day by having a pot luck with Irish/Irish-inspired food. This year we're doing the same, but without the Irish-inspired stipulation. In fact, this year we're focusing more on Cajun-inspired cuisine. I made sausage and chicken jambalaya and we've got some red beans and rice coming. Of course, there is some corned beef on its way, but it's never a bad time for that.
No parades but we have a pretty good time in the office.