Ah, Memorial Day. A time to remember our veterans, and a time that Americans traditionally fire up their grills and smokers. Now, I'm a year-round outdoor cooker, but that doesn't mean I don't capitalize on the spirit of the weekend! The weekend's cook focused on the beef ribs pictured here. That was what I barbecued on Saturday (Smoke Day VI). They were wonderful. It had been years since I cooked beef ribs and they have quickly become my favorite rib to cook. So flavorful.
On Sunday, I grilled up some chicken tenders. A quick affair, but they weren't really planned for Sunday night. No, I had Monday in mind - I fired up the grill once again last night for Grilled pizza! I've been playing around with grilling pizza for the past few months, but last night I finally nailed it.
I made four pizzas, two pepperoni, one cheese, and one barbecue chicken, bacon and onion. They all came out so good. If you haven't ever grilled a pizza, give it a go. It's the only way you'll want to cook a pizza in the future.
Hope you all had a good weekend!
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