Monday, January 18, 2010


Pic 1: Since I didn't get all my parts for my smoker, I went ahead and threw some chops on the grill. I kept it pretty simple. I seasoned them lightly with pepper and salt and a little lime juice and let them sit overnight in the fridge.

Pic 2: I got this product in with my smoker. It's a remote digital thermometer. This is a beautiful thing. There's a thermometer probe that runs to a sending unit. The remote unit sits inside with you. You just wait for it to hit the right internal temp and all's good.

Pic 3: The finished product. After the chops hit 170, I sauced them over direct heat with my sweet/spicy sauce. I thought the sauce might overpower the taste of the pork, but it just wasn't the case. It added a nice, sweet dimension allowing the flavor of the meat to shine.

Very nice.


Kate P said...

MMM!!! (BTW I had to sneak a peek when the cat wasn't looking or she'd have tackled my laptop to get to the pork goodies.)

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